In this module students will be equipped with the necessary skills and knowledge in effective communication in the
workforce environment. Students shall be able to read and understand professional communications such as memos,
letters, orders, and such. Students will also expand their vocabulary by acquiring a better understanding of
terminologies used in the industry.

In this module students will be introduced to basic skills required to carry out tasks in all facets of a central kitchen.
Applying knowledge in food safety management students will also learn about organizing each workstation in accordance
with regulatory requirements.

In this module students will gain knowledge and understanding of food safety and quality systems as well as
legislation in working with food processing and production. To be able to do basic risk assessment and identify
threats to food safety.

This module will instill a knowledge and understanding of how foods can be preserved through different means.
Students will also learn about how to apply safety management when handling food for preservation.

In this module students will display their knowledge and skills to develop food packaging techniques for the consumer
market based on current food trends.

In this module students will be equipped with necessary skills for their career in food technology. Students will attend
professional networking workshops to hone their networking skills.

The industry attachment provides students with an opportunity to gain work life experience in the food industry.